Changes of Feed Quality at Different Cutting Dates among Five Winter Cereals for Whole-Crop Cereal Silage in Middle Region
نویسندگان
چکیده
منابع مشابه
Effects of Different Cutting Height on Nutritional Quality of Whole Crop Barley Silage and Feed Value on Hanwoo Heifers
The present study evaluated the effects of different cutting height on nutritive value, fermentation quality, in vitro and in vivo digestibility of whole crop barley silage. Whole crop barley forage (Yuyeon hybrid) was harvested at height of 5, 10, and 15 cm from the ground level. Each cutting height was rolled to make round bale and ensiled for 100 days. After 100 days of ensiling, pH of silag...
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Maximizing P removal with cropping can increase regulated Pbased manuring rates or reduce soil test P in manure-enriched soils. The potential for increased P removal with winter forage–corn silage double cropping was evaluated in a 3-yr study at Parma, ID. Winter barley (Hordeum vulgare L.), and both winter and spring genotypes of wheat (Triticum aestivum L.) and triticale (3Triticosecale Wittm...
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Virginia Cooperative Extension programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, veteran status, or any other basis protected by law. An equal opportunity/affirmative action employer. Issued in furtherance of Cooperative Extens...
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The changes in yields and nutritive composition of whole crop wheat (Triticum aestivum L.) during maturation and effects of maturity stage and lactic acid bacteria (LAB) inoculants on the fermentation quality and aerobic stability were investigated under laboratory conditions. Whole crop wheat harvested at three maturation stages: flowering stage, milk stage and dough stage. Two strains of LAB ...
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ژورنال
عنوان ژورنال: Journal of The Korean Society of Grassland and Forage Science
سال: 2009
ISSN: 1013-9354
DOI: 10.5333/kgfs.2009.29.3.187